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Broken Bones London Dry Gin is a fresh junipery gin with a unique character based on traditional recipes with a distinctive Slovenian origin.
A very limited series of Broken Bones Sloe Gin aged in our whisky barrels.
Diluted to 57% ABV, Broken Bones Navy Strength Gin is more junipery and spicy, but still dangerously smooth gin.
Produced with the same recipe as our London Dry Gin. Ginger is added to develop the fiery character of our Broken Bones Ljubljana Dragon Gin.
Old Tom Cask Finish - aged for 12 months in the Broken Bones whisky barrel.
Produced with the same base recipe as our London Dry Gin. Slovene linden honey is added after the distillation to enhance aromatic sweetness.
This limited edition Old Tom Gin is filtered which gives it a crystal clear appearance and gentler honey note.
Gin based alcoholic drink Broken Bones Clouds combines the traditional approach to making our spirits with the lightness of something new. We added ginger, Slovenian linden honey and hibiscus to the ten core botanicals.
Broken Bones Sloe gin, to which we added cloves, cinnamon and sweetened with honey, is already a regular part of our New Year's offer. A great gin for the cold days of the year.
Our Sloe Gin is a liqueur based on our London Dry Gin. After the distillation, it is infused with sloe berries for several months and slightly sweetened enhancing Broken Bones Sloe Gin's fruitiness and aromatic sweetness.
Broken Bones Gin Gift Set - Get a gift set of any one of our gins in a stylish hand made box with two glasses. You can choose between standard glasses with our logo engraved orhand made crystal glasses by Rogaška designed with our gin in mind.
Get a gift set of any one of our gins and two glasses engraved with Broken Bones logo in a stylish box.
Get a gift set of any one of our gins and two glasses engraved with Broken Bones logo in a stylish box.
Hand made crystal glass from Slovenian premium glass works Rogaška. They are custom made for Broken Bones to be a perfect glass to enjoy all our spirits - in cocktails or neat.
