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Our
classic gin is made in the style known as London Dry Gin: that is gin distilled without adding any new ingredients
after the distillation.
For a distinctive regional touch, small quantities of rosehip and linden flowers are added before distillation. The recipe also includes selected local juniper and rosehip from Slovenia's remarkable Karst region combined with linden flowers, coriander, cardamon, angelica, liquorice, orris, lemon zest and other traditional botanicals, enhancing the fresh juniper and subtle citrus character of our gin. We carefully source our botanicals from various suppliers, relying on local sources wherever possible and collecting some ourselves.
Our selection of Broken Bones gins is produced with the same recipe as our London Dry Gin, to sustain the core fresh junipery and subtle citrusy character of our gin.
Broken
Bones Navy Strength Gin is a fresh junipery and subtle citrusy gin with a unique character, based on traditional
recipe with a distinctive Slovenian origin.
It is produced with the same recipe as our London Dry Gin, with enhanced doses of selected botanicals. It includes local juniper and rosehip from Slovenia’s Karst region together with linden flowers, coriander, cardamom, angelica, liquorice, lemon zest and other traditional botanicals. Diluted to 57% ABV, Broken Bones Navy Strength Gin is more junipery and spicy, but still dangerously smooth gin.
Broken Bones Ljubljana Dragon Gin is a fresh junipery and subtle citrusy gin with a unique character based on traditional recipe with a distinctive Slovenian origin.
It is produced with the same recipe as our London Dry Gin that includes selected local juniper and rosehip from Slovenia’s Karst region together with linden flowers, coriander, cardamom, angelica, liquorice, lemon zest and other traditional botanicals. Ginger is added to develop the fiery character of our Broken Bones Ljubljana Dragon Gin.
Broken Bones Old Tom Gin is a fresh junipery and subtle citrusy gin with a unique character based on traditional recipe with a distinctive Slovenian origin.
It is produced with the same recipe as our London Dry Gin that includes selected local juniper and rosehip from Slovenia’s Karst region together with linden flowers, coriander, cardamom, angelica, liquorice, lemon zest and other traditional botanicals. Slovene linden honey is added after the distillation to enhance aromatic sweetness.
As we believe in natural processes our gin is not chill filtered which helps gin retain its aroma. As this means some honey might precipitate out of the solution, shake bottle before use.
Gin based alcoholic drink Broken Bones Clouds combines the traditional approach to making our spirits with the lightness of something new. We added ginger, Slovenian linden honey and hibiscus to the ten core Broken Bones botanicals, then we've diluted it to 14,5% vol alcohol to get something totally different and surprising.
Broken Bones Clouds 14.5% is intensive, fresh and aromatic. With its 14,5% vol alcohol it is the key ingredient of your summer cocktails.
Our Sloe Gin is produced with the same recipe as our London Dry Gin that includes selected local juniper and rosehip from Slovenia’s Karst region together with linden flowers, coriander, cardamom, angelica, liquorice, lemon zest and other traditional botanicals.
After the distillation, it is infused with sloe berries for several months and slightly sweetened enhancing Broken Bones Sloe Gin's fruitiness and aromatic sweetness.
Tasting notes: The bitter almond / marzipan on the nose, combined with ripe plums and rosehip aroma, followed by rich taste of sloe berries with just minimal sugar added to balance the taste. And the taste lingers on for a long time.
Alc.vol.: 33 %
To make our gin, we begin with a sugar beet molasses base alcohol. This neutral spirit is 96% ABV and is completely flavourless. This is the blank canvas to which we add our own unique blend of botanicals, creating a fresh and distinctive gin with a character all its own.
To bring
out the finest and most delicate flavours of the botanicals, they are gently steeped in the base spirit and removed
from the liquid prior to distillation. Using this method only the finest essence of the botanicals infuses the water
and alcohol vapours rising from the boiling pot through the still and the flavours are extracted with minimum force
and imbue the gin with freshness and vitality.
To achieve the best possible results in the creation of our gin we also had our stills made to our own specifications.
The infused distillate, which has an ABV over 70%, is rested for several weeks to allow the various flavours to settle in. Water is subsequently added periodically to bring the alcohol level slowly down to drinking strength (45 % or 57 % for Navy Strength).
We do not chill-filter our gin to guarantee a rich and robust texture. A pearlescent ‘louche’ may appear when you add ice or tonic.
